Ageing: 5 months in barrel. 50% French oak and 50% American oak.
Variety: 100% Tempranillo.
Soil: Middle zone. Altitude 800-830m. Sandy loam soils with pebbles
Serving temperature: 14 – 16º C.
Volume: 13’5 º
Format: 75 cl.
Monteabellón 5 meses en barrica has its origin in the freshest vineyards located near the Duero River. The soil is sandy-loam, with a slight gravel content. This gives it a very characteristic freshness which, combined with its time spent in the barrel, gives rise to a wine with great personality and marked fruity nuances.
Ageing: 5 months in barrel. 50% French oak and 50% American oak.
Variety: 100% Tempranillo.
Soil: Middle zone. Altitude 800-830m. Sandy loam soils with pebbles
Serving temperature: 14 – 16º C.
Volume: 13’5 º
Format: 75 cl.
Very deep bright, cherry-red colour.
Very intense aroma with marked fruity sensations of blackberry and blueberries perfectly integrated with quality wood that envelops everything.
Good structure and good fruity expression in the mouth, powerful, with ripe tannins.
Winter was cold and challenging for the vines, with temperatures falling to -12ºC, and continuing to be low in February and March. Finally, at the end of winter and during spring, the rain made its appearance in the area, in abundant quantities. At the end of June the rains finally stopped and warmer temperatures were recorded, providing the ideal conditions for good fruiting and fruit set, heralding the promise of an abundant harvest. The harvest season was longer than usual.
2018
2019