Ageing: 24 months in 100% French oak barrels
Variety: 100% Tempranillo
Soil: High zone. Altitude 830-950m. Clay-calcareous soil with limestone.
Serving temperature: 14 – 16º C.
Volume: 14 º
Format: 75 cl.
D.O. RIBERA DEL DUERO
Finca la Blanquera 2017
Monteabellón Finca La Blanquera was created as a tribute to Fabián, the grandfather, who transmitted to his children and grandchildren the passion for viticulture.
Finca La Blanquera is our vineyard located at a higher altitude with stony soil and high limestone content from which we obtain this unique wine.
Very deep cherry colour. Powerful aroma, notes of blackberries in jam with elegant toasted tones. In the mouth it is meaty and velvety, with a long and persistent finish
Characterized by fresher and more Atlantic wines. It was a very interesting harvest, with October being an unusually warm month, compared to a cold summer, hence allowing the grapes to finish ripening properly. The main characteristics were extreme colour richness, featuring bluish tones and an aroma reminiscent of black fruits and minerals with some balanced, floral tones in the mouth with sufficient tannin weight and a good length and lasting finish.
2016
- Finca La Blanquera 2012
- Grand Gold Tempranillo: Tempranillos around the World.
2018
- Finca La Blanquera 2014
- 93 points: Peñin Guide.
- Grand Gold: Zarcillo Awards.
2019
- Finca La Blanquera 2015
- 93 points: Peñin Guide.
- 94 points: Tim Atkin.
- 93 points: James Suckling.
2020
- Finca La Blanquera 2016
- 94 points: Tim Atkin.
- Finca la Blanquera 2015
- 93 points: Wine Enthusiast.
2022
- Finca La Blanquera 2016
- 92 points: James Suckling.
- Gold Medal: Concours Mondial de Bruxelles.
- 96 points: Vivir el vino 2022 Guide.
- Finca La Blanquera 2017
- 91 points: Peñin Guide.
- 93 points: Tim Atkin.
- 96 points: Guide to living wine
- Finca La Blanquera 2018
- 95 points: Tim Atkin.
2023
- Finca La Blanquera 2017
- Zarcillo de Oro
- Gold Medal: Concours Mondial de Bruxelles
- Revelation Red Wine of Spain at the Concours Mondial de Bruxelles
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